skip to main
|
skip to sidebar
La Casetita de los Lonches
Thursday, February 25, 2010
pear tart
My first tart! Alex made the glaze for it out of apricot jam and Zwetschgenwasser —plum liquor from the Schwarzwäld.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
▼
2010
(43)
►
April
(6)
►
March
(3)
▼
February
(17)
roasted beets and raw aged goat cheese on carameli...
pear tart
firewater!
papas bravas with harissa and aioli
chicken and potatoes braised in coconut milk with ...
poached eggs, rösti, maitake and avocado
shephard's pie with ground lamb, roasted carrots, ...
garlic roasted pork shoulder with kabocha, goat ch...
field peas, collards, carolina gold rice, pork sau...
pflaumenkuchen and coffee
fried eggs, sausages & chantrelles
sourdough waffles
cassoulet!
spaghetti sauce with sausage and meatballs
seared rib eye with mushroom gravy, salad with rad...
sausages, salad, and beer
dandelion salad with steak and egg, quinoa with mo...
►
January
(17)
►
2009
(1)
►
October
(1)
No comments:
Post a Comment