pimento cheese sandwiches and spinach salad with chorizo

This was our pre-work Friday lunch. Alex is still lamenting not making it to South Carolina for dad's birthday, hence the pimento cheese—an ode to the South. For the salad dressing Alex rendered some diced chorizo and used the remaining oil (in combination with some olive oil and mustard and honey) to make a delicious version of Kraft French dressing. We drank some rosé to bolster our spirits before heading to work.