Saturday, February 6, 2010

shephard's pie with ground lamb, roasted carrots, parsnips, fennel and apples, topped with mashed celery root and potatoes

2 comments:

  1. SammyFebruary 7, 2010 at 5:09 PM

    Are you having a party? Who is going to eat all that food? You would probably be happier cooking for a family....maybe you should have some babies to eat up all your pie.

    ReplyDelete
  2. E.L. SwiftFebruary 7, 2010 at 11:18 PM

    We are pretty hungry over here.

    ReplyDelete

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